Filled with sliced Green Apples in Golden Brown Butter, Cinnamon, Brown Sugar and White wine, topped with Marcona Almonds and served with slices of warm baguette 8
Grilled Margarita Flatbread
Topped with Basil, Tomatoes, Mozzarella, Parmigiana, Romano, Provolone Cheese and Truffle Oil 10
Chef's Flatbread
Topped with Chef's choice of fresh, seasonal ingredients 14
Pan Fried Chesapeake Bay Crab Cake
Crispy Crab Cake mixed with sautéed Onions, Bell Peppers and Goat Cheese drizzled with Chipotle Sauce, served atop Mixed Greens 14
Pulled Pork Sliders
Southern-Style BBQ Pulled Pork on toasted Mini Buns with a side of Potato Chips 8
Kobe Sliders
Three sliders topped with Dill Pickle and Chipotle Ketchup on Toasted Mini Brioche Buns, with a side of Potato Chips 10
Seasonal Risotto
Chef's selection of fresh seasonal ingredients 14
Drunken Prawns
Prosciutto wrapped Prawns seared and served with zesty Rum infused Roasted Tomato Fondue Sauce and Garlic Crostini's for Dipping 12
Salads
.Add Boneless, Skinless Grilled Chicken Breast 7
Caesar Salad
Classic Caesar Salad with Romaine Lettuce and Garlic Parmesan Croutons, dressed with Parmesan Cheese and Homemade Classic Caesar Dressing 9
Mediterranean Salad
Mixed Greens with Cherry Tomatoes, Kalamata Olives, Baby Mozzarella, Cucumber, and Marcona Almonds tossed in Dijon Vinaigrette 9
Seasonal Salad
Chef's choice of fresh seasonal ingredients 8
Entrées
Grilled Filet Mignon
Grilled to your specifications, drizzled with Whiskey-Shallot Glaze, served with Garlic-Lavender Mashed Potatoes and Creamy Spinach 28
Sea Bass
Drizzled with Sundried Tomato Pesto and served with Couscous mixed with Golden Raisins and Dried Apricots, and Mixed Vegetables 32
Pan-Seared Salmon
Drizzled with Lemon-Caper Sauce, served atop Couscous mixed with Golden Raisins, Dried Apricots, and Diced Vegetables 20
Brick Chicken
Half Boneless Chicken drizzled with Romesco Sauce, served with Garlic-Lavender Mashed Potatoes and Steamed Zucchini and Squash 18
Kobe Burger
Grilled to your specifications, topped with Grilled Onions, Crispy Bacon, Fontina Cheese and Chipotle Sauce on a toasted Brioche Bun, accompanied by our Hand-made Pommes Gaufrettes and a side of House Spiced Chipotle Ketchup 18
Lasagna
Layers of Pasta, Meat Sauce, Béchamel Sauce and Parmesan Cheese 13
Penne Pasta
Fresh Garlic, Romesco Sauce, and steamed Asparagus topped with Capers and Goat Cheese 12
.add Grilled Chicken Breast, or Seared Salmon 7
Lamb Shank
Braised with Red Wine and Vegetables, served with Garlic-Lavender Mashed Potatoes 22
Bison Meatloaf
Two savory slices of this Classic Comfort food served with gravy, Garlic-Lavender Mashed potatoes and steamed Asparagus 20
Cheese Selection
Served with dried fruits and nuts, sliced apples, honey, crackers & warm baguette slices
Three Cheese Selection 20
Six Cheese Selection 36
California:
Humboldt Fog - Aged goat milk cheese, Morbier-style with ash rind Purple Haze - Fresh goat cheese, dusted with lavender & fennel pollen
Vermont:
Grafton Farms White Cheddar - Sharp and hard with creamy texture
Great Britain:
English Stilton - Aged blue vein with a salty & sweet flavor
Holland:
Goat Gouda - With sweet taste and smooth texture, not your typical goat cheese
Italy:
Fontina - Semi-soft cow's milk cheese with nutty yet mild flavor Taleggio - Soft texture, pungent aroma, and buttery flavor that melts in your mouth Grana Padano - Very flavorful parmigiano style cheese made from sheep's milk
France:
Tomme de Savoie - Semi-soft cow's milk cheese, with a nutty flavor and earthy aroma St. Agur - Medium strong creamy Blue Cheese, made from cow's milk Petit Basque - Semi-firm sheep's milk with an oily texture & earthy, nutty flavor Eppoises - Rich & creamy cow's milkl cheese, washed in Chablis, very pungent aroma and distinctive flavor Explorateur - Rich triple cream brie, with a slightly sweet, sharp flavor Fromager D'Affinois - Sweet cow's milk brie, velvety, creamy, rich & buttery
Charcuterie
Sopressata, herb and pepper crusted salami, hot Copa, Serrano ham and country pate make for a well-rounded meat selection. Served on a deli board for easy sharing, with toasted Marcona almonds, olives, Cornichon, and warm baguette 19
Remember Charcuterie and Chese are even better together!
