Fig Jam, Roasted Garlic, Marcona Almonds, Truffle Oil, Warm Baguette 8
Basil, Tomato, Mozzarella, Homemade Tomato Sauce 10
Caper Vinaigrette, Guacamole, Mixed Greens 14
Honey Mustard, Caramelized Onion Jam on Mini Brioche Bun 9
With Garlic Croutons, Shaved Parmigiana Reggiano 9 with Chicken 14
Tomatoes, Red Onion, Crispy Pork Belly, Blue Cheese Dressing 8
With shaved Red Onion, Fennel and Parmigiano Reggiano, Lemon Vinaigrette 8
Three Lobster Raviolis, Spinach, Goat Cheese, Marcona Almonds 15
In House Beef Chorizo, Tomato Gravy, Poached Egg, Cilantro and Onion 12
Roasted Fennel, Fresh Tomato, Crispy Pork Belly, Lemon and Parsley Gremolata 11
Crispy Black Pepper Shrimp, Crab, English Peas, Red Chili Oil, Roasted Garlic Cream 13
Roasted Chicken, Roasted Anaheim Chili, Mushrooms, Parmigiano Reggiano 12
Italian Sweet and Sour Sauce, Mushroom Risotto 13
Sautéed Spinach, Mushrooms, Grafton Cheddar, on a Brioche Bun 15
Soft Cheddar Polenta, Pineapple Relish, Paprika Oil 14
Creamed Potatoes, Chimichurri, Toasted Pistachio 15
Butternut Squash, Toasted Pine Nuts 13
Guacamole, Salsa Verde, Crispy Shallots 14
Served Rare, Shaved Vegetable Salad, Thai Lime Vinaigrette 17
Roasted Brussels Sprouts with Pork Belly 7
Creamed Spinach and Fried Shallots 7
Mixed Mushrooms with Cashews and Scallions 7
Roasted Fennel with Lemon and Parsley Gremolata 7
Broccolini with Garflic Truffle Butter 7
Served with dried fruits and nuts, sliced apples, honey, crackers & warm baguette slices
Three Cheese Selection 20
Six Cheese Selection 36
Humboldt Fog – Aged goat milk cheese, Morbier-style with ash rind
Purple Haze – Fresh goat cheese, dusted with lavender & fennel pollen
Grafton Farms White Cheddar – Sharp and hard with creamy texture
English Stilton – Aged blue vein with a salty & sweet flavor
Goat Gouda – With sweet taste and smooth texture, not your typical goat cheese
Fontina – Semi-soft cow’s milk cheese with nutty yet mild flavor
Taleggio – Soft texture, pungent aroma, and buttery flavor that melts in your mouth
Grana Padano – Very flavorful parmigiana style cheese made from sheep’s milk
Tomme de Savoie – Semi-soft cow’s milk cheese, with a nutty flavor and earthy aroma
St. Agur – Medium strong creamy Blue Cheese, made from cow’s milk
Petit Basque – Semi-firm sheep’s milk with an oily texture & earthy, nutty flavor
Eppoises – Rich & creamy cow’s milk cheese, washed in Chablis, very pungent aroma and distinctive flavor
Explorateur – Rich triple cream brie, with a slightly sweet, sharp flavor
Fromager D’Affinois – Sweet cow’s milk brie, velvety, creamy, rich & buttery
Sopressata, herb and pepper crusted salamis, hot Copa, Serrano ham and Country pate, make for a well-rounded meat selection. Served on a deli board for easy sharing, with toasted Marcona almonds, olives, Cornichon, and warm baguette 19
